The conversation at this meal was amusing, if not downright strage. However, until I have the time to write it up, I will regale you with the evening's menu. I credit Felise with the salad and dessert.
TUESDAY NIGHT'S MENU:
TUESDAY NIGHT'S MENU:
- Homemade dill and cumin butter rolls
- Slow-cooked tomato, bell pepper and squash soup
- Finely chopped salad with parmesan vinaigrette
- Whole grain rice simmered in tomato broth
- White fish (pescada) marinated in tomatoes, dill, capers, salt, pepper, cumin, limes, bell peppers and red onions
- Double-layer death-by-chocolate cake with a dusting of cinnamon and confectioner’s sugar
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